Đề thi đại học môn Tiếng Anh khối D năm 2014 - Mã 137

Mark the letter A, B, C, or D on your answer sheet to indicate the word that differs from the other three in the position of the primary stress in each of the following questions. 

Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions. 

Mark the letter A, B, C, or D on your answer sheet to indicate the word(s) OPPOSITE in meaning to the underlined word(s) in each of the following questions. 

Mark the letter A, B, C, or D on your answer sheet to indicate the underlined part that needs correction in each of the following questions. 

Read the following passage and mark the letter A, B,C, or D on your answer sheet to indicate the word or phrase that best fits each of the numbered blanks from 41 to 50. 

Postsecondary institutions and private schools are corporations under U.S. law. They are approved to operate as non-profit, for-profit, or public corporations (41)______ education and training. Increasingly, state authorities are requiring approved educational providers to apply (42)______ and receive accreditation as a condition of final and continued approval.

As corporate entities, U.S. institutions are internally self-governing and are (43)______ to make property, facilities, equipment, and utilities transactions; make their own personnel decisions; decide whom to admit to study and to graduate; (44)______ their own funds from outside sources; enter into contracts and compete for grants; and do most of the other things that corporations do. Institutions compete (45)______ one another for students, research funding, faculty, and other benefits. Public institutions may compete within the same state or territory for budget appropriations. It is the corporate nature of institutions and the competition within the system that (46)_____ Americans to refer to the concept of the educational or academic marketplace - an important distinctive element of the way U.S. education is organized.

Some institutions are governed (47)______ under multi-campus arrangements. These include most local public schools (governed by school districts) and many state community college and university systems. Whether single- or multi-campus, institutional corporations (48)______ by boards of citizens, both alumni and non-alumni, who are ultimately responsible for all operations. They appoint senior (49)______, such as principals, headmasters, presidents, and deans; and approve the actions taken (50)______ their name. 

Mark the letter A, B, C, or D on your answer sheet to indicate the sentence that is CLOSEST in meaning to the sentence given in each of the following questions. 

Read the following passage and mark the letter A, B,C, or D on your answer sheet to indicate the  correct answer to each of the questions from 56 to 65. 

Centuries ago, man discovered that removing moisture from food helped to preserve it, and that the easiest way to do this was to expose the food to sun and wind. In this way the North American Indians produced pemmican (dried meat ground into powder and made into cakes), the Scandinavians made stock fish and the Arabs dried dates and apricots.

All foods contain water - cabbage and other leaf vegetables contain as much as 93% water, potatoes and other root vegetables 80%, lean meat 75% and fish anything from 80% to 60% depending on how fatty it is. If this water is removed, the activity of the bacteria which cause food to go bad is checked.

Fruit is sun-dried in Asia Minor, Greece, Spain and other Mediterranean countries, and also in California, South Africa and Australia. The methods used vary, but in general the fruit is spread out on trays in drying yards in the hot sun. In order to prevent darkening, pears, peaches and apricots are exposed to the fumes of burning sulphur before drying. Plums for making prunes, and certain varieties of grapes for making raisins and currants, are dipped in an alkaline solution in order to crack the skins of the fruit slightly and remove their wax coating, so increasing the rate of drying.

Nowadays most foods are dried mechanically; the conventional method of such dehydration is to put food in chambers through which hot air is blown at temperatures of about 110°C  at entry to about 45°C at exit. This is the usual method for drying such things as vegetables, minced meat, and fish.

Liquids such as milk, coffee, tea, soups and eggs may be dried by pouring them over a heated horizontal steel cylinder or by spraying them into a chamber through which a current of hot air passes. In the first case, the dried material is scraped off the roller as a thin film which is then broken up into small, though still relatively coarse flakes. In the second process it falls to the bottom of the chamber as a fine powder. Where recognizable pieces of meat and vegetables are required, as in soup, the ingredients are dried separately and then mixed.

Dried foods take up less room and weigh less than the same food packed in cans or frozen, and they do not need to be stored in special conditions. For these reasons they are invaluable to climbers, explorers and soldiers

in battle, who have little storage space. They are also popular with housewives because it takes so little time to cook them. 

Mark the letter A, B, C, or D on your answer sheet to indicate the sentence that best combines the pair of sentences given in each of the following questions. 

Read the following passage and mark the letter A, B,C, or D on your answer sheet to indicate the correct answer to each of the questions from 71 to 80. 

We live in a world of tired, sleep deprived people. In his book Counting Sheep, Paul Martin - a behavioural biologist - describes a society which is just too busy to sleep and which does not give sleeping the importance it deserves.

Modern society has invented reasons not to sleep. We  are now a 24/7 society where shops and services must be available all hours. We spend longer hours at work than we used to, and more time getting to work.

Mobile phones and email allow us to stay in touch round the clock and late-night TV and the Internet tempt us away from our beds. When we need more time for work or pleasure, the easy solution is to sleep less. The average adult sleeps only 6.2 hours a night during the week, whereas research shows that most people need eight or even eight and a half hours' sleep to feel at their best. Nowadays, many people have got used to sleeping less than they need and they live in an almost permanent state of 'sleep debt'.

 Until the invention of the electric light in 1879 our daily cycle of sleep used to depend on the hours of daylight. People would get up with the sun and go to bed at nightfall. But nowadays our hours of sleep are mainly determined by our working hours (or our social life) and most people are woken up artificially by an alarm clock. During the day caffeine, the world's most popular drug, helps to keep us awake. 75% of the world's population habitually consume caffeine, which up to a point masks the symptoms of sleep deprivation.

What does a chronic lack of sleep do to us? As well as making us irritable and unhappy as humans, it also reduces our motivation and ability to work. This has serious implications for society in general. Doctors, for example, are often chronically sleep deprived, especially when they are on 'night call', and may get less than three hours' sleep. Lack of sleep can seriously impair their mood, judgment, and ability to take decisions. Tired engineers, in the early hours of the morning, made a series of mistakes with catastrophic  results. On our roads and motorways lack of sleep kills thousands of people every year. Tests show that a tired driver can be just as dangerous as a drunken driver. However, driving when drunk is against the law but driving when exhausted isn't. As Paul Martin says, it is very ironic that we admire people who function on very little sleep instead of criticizing them for being irresponsible. Our world would be a much safer, happier place if everyone, whatever their job, slept eight hours a night. 

Mark the letter A, B, C, or D on your answer sheet to indicate the word(s) CLOSEST in meaning to the underlined word(s) in each of the following questions.