Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 34- 40
Vietnamese cuisine is renowned for its vibrant flavors, fresh ingredients, and balance of textures. Central to this culinary tradition are fresh herbs, vegetables, and rice, which serve as the foundation for many dishes. A quintessential element of Vietnamese cuisine is the use of herbs like mint, cilantro, Thai basil, and perilla, which add a refreshing and aromatic quality to meals. Additionally, the cuisine frequently incorporates fish sauce, a fermented condiment that provides a distinct umami flavor and is a staple in many recipes.
One of the most famous Vietnamese dishes is pho, a flavorful noodle soup consisting of broth, rice noodles, herbs, and meat, typically beef or chicken. The broth is simmered for hours, often with bones, to develop a rich, deep flavor. Another popular dish is banh mi, a French-inspired sandwich that combines a crispy baguette with various fillings such as pâté, cold cuts, pickled vegetables, and fresh herbs.
Vietnamese cuisine also includes an array of fresh spring rolls, or goi cuon, made with rice paper wrappers filled with shrimp, pork, vermicelli noodles, and vegetables, often served with a tangy dipping sauce. In contrast, the fried version, cha gio, is crispy and usually filled with minced pork, mushrooms, and noodles.
Street food plays a significant role in Vietnamese culinary culture, with bustling markets and food stalls offering a variety of snacks and meals, from savory pancakes (banh xeo) to hearty soups (bun bo Hue). These street foods are not only affordable but also offer an authentic taste of Vietnam's regional diversity.
Overall, Vietnamese cuisine emphasizes a harmonious blend of flavors—sweet, salty, sour, and spicy—creating a delightful culinary experience that is both healthy and flavorful. The emphasis on fresh ingredients and balanced flavors reflects the country’s rich culinary heritage and its commitment to health and wellness.
Trả lời cho các câu 1, 2, 3, 4, 5, 6, 7 dưới đây:
Question 35. Which are the most important ingredients in Vietnamese cuisine?
Đáp án đúng là: C
Đáp án cần chọn là: C
Question 36. Which herb is commonly used in Vietnamese cuisine?
Đáp án đúng là: D
Đáp án cần chọn là: D
Question 37. What is a quintessential element in many Vietnamese dishes?
Đáp án đúng là: B
Đáp án cần chọn là: B
Question 38. How is the broth for pho typically prepared?
Đáp án đúng là: B
Đáp án cần chọn là: B
Question 39. Where is street food commonly found in Vietnam?
Đáp án đúng là: C
Đáp án cần chọn là: C
Question 40. What reflects the rich culinary heritage of Vietnam?
Đáp án đúng là: B
Đáp án cần chọn là: B
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