PART 3: READINGRead the text. Choose the best option (A, B, or C) for each question. Nowadays, more and more people from all over the world are interested in Vietnamese food. Vietnamese food culture varies by region from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, BanhCuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical of Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, BanhKhoai, BanhBeo, etc.In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables, and livestock. Thus, food in the region is often added with garlic, shallots, and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost all dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.

PART 3: READINGRead the text. Choose the best option (A, B, or C) for each question. Nowadays, more and more people