Đánh giá năng lực Hà Nội
Đánh giá năng lực Hà Nội
Read the following passage and choose the best given answer A, B, C or D to fill in each gap from 55 to 64. Before the
Read the following passage and choose the best given answer A, B, C or D to fill in each gap from 55 to 64.
Before the mid-nineteenth century, people in the United Statesate most foods only in season. Drying, smoking and salting could preserve meat for a short time, but the availability of fresh meat, like that of fresh milk, was very limited; there was no way to prevent spoilage. But in 1810, a French inventor named Nicolas Appert developed the cooking-and-sealing process of canning. And in the 1850’s an American named Gail Borden developed a means of condensing and preserving milk. Canned goods and condensed milk became more common during the 1860’s, but supplies remained low because cans had to be made by hand. By 1880, however, inventors had fashioned stamping and soldering machines that mass-produced cans from tinplate. Suddenly all kinds of food could be preserved and bought at all times of the year.
Other trends and inventions had also helped make it possible for Americans to vary their daily diets. Growing urban population created demand that encouraged fruit and vegetable farmers to raise more produce. Railroad refrigerator cars enabled growers and meat packers to ship perishables great distances and to preserve them for longer periods. Thus, by the 1890’s, northern city dwellers could enjoy southern and western strawberries, grapes, and tomatoes, previously available for a month at most, for up to six months of the year. In addition, increased use of iceboxes enabled families to store perishables. As easy means of producing ice commercially had been invented in the 1870’s, and by 1900 the nation had more than two thousand commercial ice plants, most of which made home deliveries. The icebox became a fixture in most homes and remained so until the mechanized refrigerator replaced it in the 1920’s and 1930’s.
Almost everyone now had a more diversified diet. Some people continued to eat mainly foods that were heavily in starches or carbohydrates, and not everyone could afford meat. Nevertheless, many families could take advantage of previously unavailable fruits, vegetables, and dairy products to achieve more varied fare
Trả lời cho các câu 147129, 147130, 147131, 147132, 147133, 147134, 147135, 147136, 147137, 147138 dưới đây:
Đáp án đúng là: C
Cả bài viết xoay quanh nội dung “những phát minh dẫn đến sự thay đổi trong chế độ ăn của người Mỹ”
Đáp án đúng là: C
In season= a particular time of year (khoảng thời gian cụ thể củ năm)
Đáp án đúng là: D
Dựa vào câu văn: “Canned goods and condensed milk became more common during the 1860’s, but supplies remained low because cans had to be made by hand.”=> limited quantities (số lượng hạn chế)
Đáp án đúng là: C
Dựa vào đoạn văn: “Railroad refrigerator cars enabled growers and meat packers to ship perishables great distances and to preserve them for longer periods. Thus, by the 1890’s, northern city dwellers could enjoy southern and western strawberries, grapes, and tomatoes, previously available for a month at most, for up to six months of the year.” Ta có thể thấy “railroad refrigerator cars” được đưa vào sử dụng trước năm 1890.
Đáp án đúng là: C
Câu văn “Railroad refrigerator cars enabled growers and meat packers to ship perishables great distances and to preserve them for longer periods” .Vậy “them” ở đây để chỉ “perishables”
Đáp án đúng là: C
Fixture = commonplace object (n): đồ vật phổ biến
Đáp án đúng là: D
61.
Ta thấy “The icebox became a fixture in most homes and remained so until the mechanized refrigerator replaced it in the 1920’s and 1930’s” => “home deliveries of ice” giảm về số lượng
Đáp án đúng là: A
Nevertheless = however :tuy nhiên
Đáp án đúng là: D
“chemical additives” là phương pháp bảo quản thức ăn không được đề cập trong bài viết
Đáp án đúng là: B
Hộp sắt và thùng đá giúp nhiều loại đồ ăn trở nên phổ biến, sẵn có
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